Monday, November 5

perfect pumpkin

C and i have been wanting to formally introduce ourselves to our neighbors, but felt odd stopping by empty handed. 
so, last night i whipped up some cupcakes to share. 
i found this recipe a couple years ago [before the birth of this blog]. these cupcakes taste like fall and can warm your heart after a long day. 
 dry mixture
 wet mixture
 ready to be baked
pumpkin cupcakes
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup packed brown sugar
1 cup sugar
2 sticks butter, melted and cooled
4 eggs, beaten
1 can pumpkin
heat oven to 350 degrees. line cupcake pan with liners.
whisk flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice.
whisk brown sugar, sugar, butter and eggs in separate bowl.
add dry mixture and whisk together. whisk in pumpkin.
bake for twenty to twenty-give minutes.

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